A well-traveled and Michelin-trained chef, Santiago Guzzetti brings passion, ambition, and culinary excellence to the table. Originally from Argentina, he inherited his love for cooking and creating recipes from his Sicilian grandmother, Ilda. After training at world-class establishments in Argentina and Spain, he made his way to New York City where he met his wife, Crystal. They decided to settle in Crystal’s hometown of Sylva, NC, and open their own restaurant, named after Santi’s grandmother. With a wealth of catering experience under his belt, Chef Santi can create a wide variety of menus to fit the tastes of you and your guests.